Just had to share my recipe...
1 cup cooked pearl barley
1 cup small broccoli florets
1 cups roasted butternut squash, cubed
1/2 red onion, chopped
15 kalamata olives, pitted and sliced
For the dressing:
5 Tablespoons Balsamic vinegar
1 Tablespoon Dijon mustard
1 clove garlic, minced
I bought my barley pre-cooked at Whole Foods so that was easy. Roast the squash on a foil lined cookie sheet in a 400 degree oven for about 20 minutes. Microwave the broccoli In a steamer bag for 3 minutes. Pit and slice the olives and chop the onion.
Combine all ingredients in a bowl. Mix dressing ingredients together and then stir into the salad fixin's. Enjoy! :)
- Posted by Jennifer
Location:Home, sweet home
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